Migraine is a common, chronic, disabling and multifactorial, a neurovascular disorder, characterized by episodes of recurrent, severe and throbbing headaches, with systemic or neurological symptoms.
In addition to a genetic heritage, many triggers can cause migraine including mitochondrial dysfunction, serotonin fluctuations, stress, seasonal changes, etc, that can cause a trigeminal sensitization, and this sensitization initiates a release of peptides as the CGRP (calcitonin gene related peptide) that causes permeability of vascular walls, vasodilation and pain, producing inflammatory reactions and “neurogenic inflammation”.
Mygrium® is a food supplement that contains an optimal and researched combination of polyphenols and natural flavonoids extracted from olive specially designed to reduce the frequency, intensity and duration of migraine episodes.
Mygrium® contains B group vitamins: thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5) and pyridoxine (B6), which are involved in numerous enzymatic processes of the body, which help maintain homeostasis. It also contains vitamin C which has a high antioxidant activity.
Riboflavin (vitamin B2) helps to reduce the frequency of migraine attacks, the vitamin B1 and B3 participate in the formation of serotonin, a key in migraine headaches.
The uniqueness of Mygrium® lies in the presence of a specific combination of biophenols and flavonoids with a high antioxidant and anti-inflammatory activity.